Tips To Choose the Right Outdoor Prep Table with Storage
Outdoor prep table with storage is very essential to create a new atmosphere for your entertainment. There are two main types of outdoor prep table with storage. The first one is referred as a pizza prep table which is taller and has extra vertical space. It is designed for 1/3 size of food pans. The other type is known as a sandwich or salad prep table with a flat surface. It has 1/6 size food pans in the top of storage area.Both types have extra storage to keep food ingredients.
Some of the prep tables have a refrigeration to keep things cold at the right temperature. This prep table is also good for foodservice operations. There are three methods for refrigerating the food.
- Air-cooled units are standard for sandwich prep tables. It has inexpensive costs but low maintenance.
- Cold wall models have a greater output potential which can control the unbalanced pan temperatures.
- Liquid jackets are the newest items of chilling the foods and commonly used on pizza prep units. It is a good choice for keeping your ingredients at a constant temperature. Nevertheless the cost is very expensive rather than air cooled and cold wall items.
When you want to buy outdoor prep table with storage, you should consider the material and the size. The materials of outdoor prep table is important for many reasons because it can influence the specific look like the condition and the durability. Let’s say metal outdoor prep table is more formal and elegant. Mostly this furniture is made of iron or steel which is heavy and durable. To avoid the metal outdoor prep table from rust, you should do some treatments for the tenacity. Then, the size also should fit in the available outdoor space. The size ranges from compact to colossal are 27”, 32”, 36”, 48”, 60”, 64”, and many more. Each size has its own benefits. Larger outdoor prep table, for example, comes with a lot of interior room to spare. While smaller prep table has limited space for the storage.
Outdoor prep table with storage may become a new idea for foodservice operations. The choice depends on your desire. If you are going to keep lots of ingredients, it would be better to choose a larger prep table rather than the smaller one. By considering the material, the size, and the style, you may get more positive results from the purchase.